Davide Ostuni and his family used to come to South Africa on holiday, and each time they came they fell more in love with the place.
They noticed there was a gap in the market for authentically Italian food ingredients and especially for cheese.
Was it possible to bring to Cape Town the fabulously fresh Mozzarella used in almost every starter, pasta, pizza and risotto dish in an Italian kitchen?
Calling upon their fellow Italian Fabio Fatelli to give a second opinon, the rest is history: in 2010 Puglia Cheese was born.
WHAT WE OFFER
Puglia Cheese today produces not just the most authentic mozzarella in SA, but does so by hand.
As done centuries ago we also produce cheese such as Burrata (a filled Mozzarella ball, oozing with ripped mozzarella soaked in double cream), a customary stretched mozzarella, the knot-shaped Nodini and a more traditional Mozzarella ball, the so called Fior di latte.
Our cheese have won numerous awards over the years.
Contact us for a full price list: orders@puglia.co.za
